Food For Thought Friday

The Pantry Trade-Off

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HAPPY FRIDAY!!!! Wahoooooo!!! It is raining dogs and ponies here in Atlanta, but in my heart it is SUNSHINE and rainbows!! I am so excited for the weekend!! (Can you tell?)

So, as many of you know, one of our favorite things to do is cook together. Affectionately, Craig and I refer to each other as chef and sous-chef in the kitchen and we just love watching The Food Network and any cooking show together – Our favorite is ‘America’s Test Kitchen’.

At this point, my dietary restrictions are no longer merely ‘preferences’. With my insulin resistance/PCOS/etc., I cannot and do not eat sugar – which includes all carbohydrates, including any grains. If you don’t practice this lifestyle, it may seem daunting at first…HOW do you love to cook and not use flour, sugar, rice, etc.???

Actually, once you know the trades for those items, you can pretty much make and eat anything. The possibilities are endless.

One thing that’s important to note is that if a product claims to be ‘low fat’, ‘low sugar’, etc., it’s because it is filled with something else in the place of that fat or sugar. This is pure danger, and it part of the reason America is in the obesity crisis we are!

Let’s take, for example, skim milk.

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Did you know that skim milk has about twice the amount of sugar as full fat cream!?!? When the fat is removed to make the milk ‘skim’, sugar is added in its place… For more information about this, see this article… Once you really begin researching nutrition…it’s quite eye-opening…You can change your entire health outlook with just a few switches in your pantry!

So, anyway, I love to create recipes that are similar to foods I enjoyed when I still ate carbs, but you’ll notice, as explained above, that I use several items which are SURPRISINGLY low carb & sugar, such as heavy whipping cream! (Note: At your favorite coffee shop, order your lattes ‘breve’, which means to use cream vs milk. You’ll save a TON of carbs this way!)

For today’s Food For Thought Friday, I thought I would share the recipe I ‘created’ last night for our dinner, Crusted Chicken in Dill Cream. It was delicious and so easy!

 

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Try out our recipe and let us know what you think! Comment below or send us a message here!

Have a beautiful weekend, y’all! We’ll see you on Monday!

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Food For Thought Friday

A Great “To-Go” Recipe FOr Kids (& Some Adults)

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Good Morning Folks!

We have a fun recipe for y’all today – Vlog Style! It was fun getting to pretend I had my own Food Network or Cooking Channel show for a little bit! 😉 Of course, you’ll need to view this video in a browser. So, if you received this post in an e-mail, simply click on the title (in blue) at the top of the e-mail, and you will be redirected to the website, which will enable the video to be played.

Wasn’t that such a quick and easy “semi-homemade” fix? I made these for Craig to take on his trip for simple, portable meals and they worked out great! He loved them and they are simple to make and easy to pack for lunch! All of you pilots’ wives out there, keep this one in mind! 🙂

Happy Friday and have a wonderful weekend everyone! We are off to Portland tomorrow for the day, and we’ll be sure to snap a few pictures to share next week!

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